Cashew kernels are a nutrient-dense powerhouse, offering a wealth of healthy fats, protein, and essential vitamins and minerals. They are particularly rich in monounsaturated fats, which contribute to heart health, and are high in important nutrients like iron, magnesium, and zinc, as well as B vitamins and antioxidants. Cashew kernels can be enjoyed on their own as a tasty snack or incorporated into a variety of dishes, including salads, cereals, and baked goods. Furthermore, cashew kernels serve as a versatile ingredient in vegetarian cooking, often used as a milk substitute in recipes for dairy alternatives like cottage cheese, cream, and milk.

We provide a diverse range of cashew kernel products, including roasted and unsalted varieties, as well as raw and salted options. Our cashew kernels are characterized by their creamy, slightly sweet flavor and their soft, smooth texture, making them a delightful addition to any meal or snack.

Cashew kernels are meticulously graded according to their shape, size, and color, falling into categories such as white or scorched wholes, pieces, splits, and butts. The Government of India Act prescribes 33 different grades of cashew kernels, with 26 grades being commercially available for export. This rigorous grading process ensures that our customers receive high-quality cashew kernel products that meet international standards.