Pepper

Origin: India
Colour: Black
Size: 5 mm
Moisture Content: 13.5%
Admixtures: 1%

Black pepper, often hailed as the “King of Spices,” is scientifically known as Piper nigrum. This spice originates from South India and has become a staple ingredient in various cuisines worldwide. Its distinctive flavor and aroma make it a fundamental component in culinary practices across cultures.

The spiciness of black pepper is attributed to the presence of piperine, a chemical compound that not only enhances the taste but also serves several beneficial purposes. In addition to its culinary applications, black pepper is recognized for its antibacterial properties, making it a valuable preservative.

From a medicinal standpoint, black pepper is believed to improve digestion, aid in weight loss, and contribute to skin care. It is also noted for its potential benefits in addressing asthma-related issues and other respiratory conditions. With its rich flavor profile and numerous health advantages, black pepper continues to be a highly sought-after spice in both kitchens and traditional medicine.