- +91 98410 33589
- info@agricorpexim.com
- Plot No 12, Kandigal Street, Korattur, Chennai - 600076, India.
Moisture Content: Less than 10%
Length: 14-17 cm (without stem)
Pungency: 15,000 SHU – 25,000 SHU
Colour Value: 90 – 120 ASTA
The Byadgi Chilli is a highly sought-after variety grown predominantly in the state of Karnataka, India. This chilli derives its name from the town of Byadgi, though it is no longer cultivated there. Known for its striking deep red color and moderate heat level, the Byadgi Chilli is a favorite in Indian kitchens and is widely used in a variety of culinary applications. Its pungency, which ranges between 15,000 to 25,000 Scoville Heat Units (SHU), makes it a versatile ingredient for adding a touch of heat without overwhelming the dish.
One of the key features of the Byadgi Chilli is its high color value, ranging from 90 to 120 ASTA, which imparts a rich red hue to food preparations. The chilli is also prized for its mild pungency and pleasant aroma, making it ideal for creating flavorful dishes with vibrant colors. Its use extends beyond the kitchen, as the oil Oleoresin extracted from Byadgi chillies is a key ingredient in the production of cosmetics, including lipsticks.
With its perfect balance of color, aroma, and spice, the Byadgi Chilli is a staple in Indian households and an essential component in the spice industry. Whether used in cooking or for its extracted oils, it remains an important chilli variety with wide-ranging applications.
Agricorp Exim Pvt Ltd is your reliable partner in the export of high-quality agricultural products. We are committed to sustainability, quality, and customer satisfaction, making us a preferred choice for businesses around the globe. Join us in our journey to elevate the standards of agricultural exports and contribute to a sustainable future.
©2024. Agricorp Exim. All Rights Reserved.