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S-17 Teja Stem Cut

Moisture Content: Less than 10%
Length: 6-9 cm (without stem)
Pungency: 85,000 SHU – 100,000 SHU
Colour Value: 60 ASTA – 80 ASTA
Capsaicin Content: 0.589%

The S17 Teja Stem Cut Chilli is recognized as one of the hottest chilli varieties grown in India. Known for its intense heat and striking red color, the S17 Teja adds a bold and vibrant character to a wide array of dishes. With a pungency ranging between 85,000 to 100,000 Scoville Heat Units (SHU), it is highly sought after by chefs and food producers alike to impart a fiery kick and a rich red hue to recipes.

This chilli variety is favored in many global cuisines, including Chinese, American, Thai, Italian, Japanese, and Indian. Its unique qualities enhance not only the spiciness but also the color and aroma of dishes, making it a versatile ingredient in the culinary world. Additionally, S17 Teja Stem Cut Chilli is widely used in the production of chilli powder due to its high capsaicin content and bright red appearance.

Beyond its use as a spice, the S17 Teja Chilli is also valued for its nutritional benefits, being rich in essential vitamins and minerals. Whether used in its whole form or as a powder, this chilli variety is an excellent choice for those looking to add flavor, color, and health benefits to their food products.