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Moisture Content: Less than 10%
Length: 6-9 cm (without stem)
Pungency: 85,000 SHU – 100,000 SHU
Colour Value: 60 ASTA – 80 ASTA
Capsaicin Content: 0.589%
The S17 Teja Chilli is renowned as one of the spiciest and most vibrant chilli varieties produced in India. Its intense heat and rich red color make it a popular choice in global cuisine. The high pungency of the S17 Teja enhances not only the spice level but also adds depth and complexity to dishes, while its vibrant red hue contributes to the visual appeal of the food.
Favored in a wide range of international culinary traditions, the S17 Teja Chilli is used to elevate the flavor, color, and aroma of various dishes in cuisines such as Chinese, American, Thai, Italian, Japanese, and, of course, Indian. It is a preferred ingredient for making high-quality chilli powder due to its sharp heat and deep color. Furthermore, the S17 Teja Chilli is rich in essential vitamins and minerals, adding nutritional value along with its intense flavor profile.
With its exceptional qualities, the S17 Teja Chilli is an ideal choice for those seeking to enhance the taste and appearance of food, whether in commercial food production or gourmet cooking.
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