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Moisture Content: Less than 12%
Length: 6-8 cm (without stem)
Pungency: 18,000 SHU – 22,000 SHU
Colour Value: 40 ASTA – 50 ASTA
Capsaicin Content: 0.226%
The S4 Sannam Chilli, also known as Guntur Sannam or Capsicum Annum Var Longum, is one of the most renowned chilli varieties from India, enjoying high demand in both domestic and international markets. This variety is especially popular due to its moderate heat, ranging from 18,000 to 22,000 Scoville Heat Units (SHU), which makes it a versatile ingredient across many cuisines. With its vibrant red color and a moderate capsaicin content of 0.226%, S4 Sannam Chilli adds a balanced level of spiciness to dishes.
The S4 variety is widely used throughout the year in a range of global cuisines, including Indian, Chinese, American, European, Thai, and Italian. Its combination of moderate pungency and rich aroma makes it a preferred ingredient for enhancing both flavor and presentation. The chilli is also ground into powder for various culinary applications, contributing to the taste and color of many food products.
Due to its consistent quality and strong market demand, the S4 Sannam Chilli remains a staple in the spice industry, with all production typically being consumed annually. It is prized not only for its spiciness but also for its aroma, making it a key component in countless dishes worldwide.
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