Turmeric

Origin Country: India
Type: Finger/Bulb
Admixture: 0.50% Max
Flavour: Aromatic
Moisture Content: 12% Max
Salmonella: Absent/25 g

Turmeric, scientifically known as Curcuma longa, is a vibrant yellow spice that is widely recognized and utilized in India, where it is commonly referred to as Haldi. This rhizomatous plant is native to the Indian subcontinent and is celebrated not only for its culinary applications but also for its remarkable medicinal properties.

The active compound in turmeric, curcumin, is renowned for its anti-inflammatory and antioxidant effects. Research has demonstrated that curcumin plays a significant role in combating various health conditions, including diseases related to the brain and heart. Additionally, it has been associated with cancer prevention, showcasing its potential as a powerful natural remedy.

With its aromatic flavor and numerous health benefits, turmeric is an essential ingredient in both traditional and modern cooking, enriching dishes while contributing to overall well-being.